Taffy Apple Salad



INGREDIENTS:

1 (20 oz.) can pineapple chunks

2 cups tiny marshmallows

1/2 cup sugar

1 tablespoon flour

2 tablespoons vinegar

1 beaten egg

6-7 cups cubed, cored apples

1 (8 oz.) container cool whip

1 (10 oz.) jar maraschino cherries,
drained and halved

1 cup peanuts

DIRECTIONS:

1. Drain pineapple, reserving juice. In large bowl, stir
together pineapple chunks and marshmallows; cover and chill
for up to 24 hours. For dressing, in a small saucepan stir
together the sugar, flour, reserved pineapple juice, vinegar,
and egg. Cook and stir over medium heat, just until mixture
bubbles. Reduce heat; cook and stir for 2 minutes more.
Transfer the mixture to a small bowl. Cover and chill. To
serve, add chilled dressing and apples, cool whip, cherries,
and peanuts to marshmallow mixture; stir to mix well.



Taffy Apple Salad