French Potato Salad



INGREDIENTS:

7 Potatoes, apprx. 2 lbs

1 ts Tarragon, chopped

1/4 c  onion, chopped

1/2 c  White wine, dry

2 tb Shallots, chopped

1/2 c  olive oil

1/2 ts Garlic, chopped

2 tb Wine vinegar

1/4 c  Parsley, chopped

Pepper, freshly ground

1/4 ts Red hot pepper flakes

DIRECTIONS:

1. Rinse and drain the potatoes but do not peel them. Put
them in a large saucepan. Add cold water to cover and bring
to the boil. Simmer for about 20 minutes, or until tender.

2. Cut the potatoes lenghwise in half. Cut each half into
thin slices.

3. Put the potatoes in a bowl and add the remaining
ingredients, including pepper. Stir gently.



French Potato Salad