Dill and Shrimp Salad



INGREDIENTS:

3 pounds cooked shrimp

2 lemons, juiced

1 lime, juiced

2 stalks celery, chopped

3 green onions, chopped

1 tablespoon chopped fresh dill

1 cup mayonnaise

ground black pepper to taste

DIRECTIONS:

1. In a large bowl, combine the shrimp, lemon juice,
lime juice, celery, onion, dill, mayonnaise, and
pepper. Mix well and refrigerate until chilled.



Dill and Shrimp Salad