Chicken Broccoli Salad



INGREDIENTS:

1/3 c  Uncooked Bulgur
(1 C. Cooked Brown Rice May Be Substituted For Bulgur.)

2 2/3 c  Boiling Water Divided

1 ts Chicken Bouillon Granules

1 cl Garlic Crushed

1 (10 Oz.) Chicken Breast

Skinned

1/2 c  Broccoli Flowerets

2 tb minced Green onions

1 ts Lime Juice

1/4 ts Pepper

1/4 ts Crushed Red Pepper Flakes

1 ts minced gingerroot

DIRECTIONS:

1. Combine Bulgur & 2/3 C. Boiling Water in A Large Bowl.
Let Stand 30 To 45 Min. OR Until Liquid Is Absorbed. Set
Aside.

2. Combine Bouillon Granules, Garlic, & Remaining 2 C.
Boiling Water in A Medium Saucepan.  Bring To A Boil Over
High Heat; Add Chicken. Cover, Reduce Heat & Simmer 20 Min.
OR Until Chicken Is Tender. Remove Chicken & Let Cool.
Discard Broth.  Bone Chicken & Cut Into Bite Side Pieces,
Combine With Reserved Bulgur. Steam Broccoli 5 Min. OR
Until Crisp Tender. Add To Chicken Mixture. Add Green
onions, Lime Juice Pepper, Red Pepperflakes & gingerroot
To Chicken Mixture, Tossing Well. Cover & Chill 2
To 3 Hours.



Chicken Broccoli Salad