Bitter Greens Salad



INGREDIENTS:

1/2  Head chicory

1/2  Bunch arugula

1 sm Head radicchio

1/4 c  Bottled italian style

Salad dressing

DIRECTIONS:

1. Wash and dry greens under cold running water. Remove and
discard stems from all greens. Dry greens well. Place
radicchio on serving platter. Tear greens into bite size
pieces; place on top of radicchio. Just before serving, pour
the italian style dressing over salad and toss.



Bitter Greens Salad