Beet Appetizer Salad



INGREDIENTS:

2 lb Beets

salt 

1/2 ea Spanish onion, diced

4 ea tomatoes, skinned, seeded & diced

2 ea Garlic cloves, chopped

4 tb italian parsley, chopped

4 tb Cilantro, chopped

4 md Potatoes, boiled

Dressing

2 tb Vinegar

8 tb olive oil

salt & pepper

Hot red pepper

Garnish

Black olives

DIRECTIONS:

1. Cut off ends of beets.  Wash well & cook in boiling
salted water until tender.  Drain & remove skins under
running cold water.  Dice. Mix together the dressing
ingredients. Combine beets in a salad bowl with the onion,
tomato, garlic cilantro & parsley.  Pour over half the
dressing, toss gently & chill for 30 minutes. Slice the
potatoes, place in a shallow bowl & toss with remaining
dressing.  Chill. When ready to assemble, arrange beets,
tomato & onion in the centre of a shallow bowl & arrange
potatoes in a ring around them.  Garnish with olives.



Beet Appetizer Salad