Basil Bean Salad



INGREDIENTS:

1  10oz. pkg frozen green beans

1/2 c  onions; very thinly sliced

2 tb Red wine vinegar

1 tb olive oil; plus 1 tsp.

3 tb Water

1/8 ts Garlic powder

1 ts Dried basil

1 tb Grated parmesan cheese

1/8 ts Pepper

salt to taste

DIRECTIONS:

1. Cook beans according to directions, cooking until just
tender-crisp. Drain. Combine beans and onions in a large
bowl.  Combine remaining ingredinets and pour over beans.
toss until well blended. Chill several hours or overnight,
stirring occasionally.



Basil Bean Salad