Apple Potato Salad



INGREDIENTS:

4 Potatoes, new, small

4 celery stalks

1 Apple, Delicious

1/4 c  Dressing, No-Oil

1/4 ts Dill (optional)

DIRECTIONS:

1. Slice the potatoes into bitesize pieces and boil until tender,
but not soft.  Peel the apple and slice into bitesize pieces
(sprinkle with lemon juice until ready to use). Chop the celery
finely. Cool the potatoes by draining and placing in pan of ice
water. Combine all ingredients and mix with dressing and dill if
desired. I used Medford Farms (tm) Creamy Dill No-Oil Dressing.
Chill several hours. Quick and delicious.



Apple Potato Salad