Rice with Black Beans



INGREDIENTS:

1 md onion, chopped

2 Cloves garlic

1 cn (14.5 oz.) stewed tomatoes

1 cn (15 oz.) black beans, rinsed and drained

2/3 c  Water

1/2 ts Oregano

1 1/2 c  Minute Brown Rice

DIRECTIONS:

1. Saute onions and garlic in a small amount of liquid (the
original recipe called for oil, but I just used a little water)
until tender.  Stir in tomatoes, beans, water, and oregano.
Bring to a boil.  Stir in rice. Return to boil.  Reduce heat,
cover, and simmer for 5 minutes.  Remove from heat.  Let stand
5 mintes.



Rice with Black Beans