Meatballs in Sauce with Rice



INGREDIENTS:

1/2 Recipe Meatball mixture (See separate recipe.)

1/2 c  tomato puree

1 tb onion; chopped

2 ts Vinegar

1/2 ts sugar

1/4 ts Oregano leaves

1 ds Pepper

2 tb Water

1 1/2 c  Rice, cooked, unsalted

DIRECTIONS:

1. Thaw frozen meatball mixture in refrigerator.
  
2. Divide into 12 portions. Shape into balls.
  
3. Brown meatballs on all sides in hot frypan. Drain.
  
4. Mix remaining ingredients except rice. Pour over
meatballs.
  
5. Bring to a boil. Reduce heat, cover, and boil
gently until sauce thickens--about 10 minutes. Spoon
sauce over meatballs once during cooking.
  
6. Serve over rice.



Meatballs in Sauce with Rice