Jamaican Curried Chicken



INGREDIENTS:

2 md Sized frying chickens cut up & boned

3 tb Vegetable oil

2 Cloves garlic, chopped

2 ea Scallions, chopped

1/2 ts Pepper

1 tb curry powder

1 ts Allspice

1 Inch piece ginger, peeled & finely chopped

1 c  Coconut milk

2 lg Potatoes, peeled and diced

6 c  Up to ...

8 c  Steamed rice

Mango chutney, garnish

Coconut milk, garnish

Yogurt, garnish

DIRECTIONS:

1. In a stew pot, heat the vegetable oil.  Add the garlic,
scallions, pepper, curry, allspice, and ginger and cook for
a few minutes.  Add the chicken and simmer, covered on low
heat about 10 minutes.  Add the coconut milk and potatoes
and continue to cook for 30 to 40 minutes.  Serve over hot
steamed rice with a selection of condiments such as mango
chutney, coconut milk & yogurt.



Jamaican Curried Chicken