Fish with Rice Wine



INGREDIENTS:

2 Lb.s sole fillets

1 c  Whole wheat flour

Vegetable oil

Oriental sesame oil

1 c  Oriental rice wine

Juice of 1 large lemon

1/4 c  Peeled grated fresh ginger

White pepper

1/2 c  Toasted pine nuts

1/2 bn Scallions,trimmed and chopped fine on the diagonal

DIRECTIONS:

1. Dredge fish in whole wheat flour.Use about 2/3 vegetable oil
to 1/3 sesame oil.Heat enough oil mixture to coat the bottom of
a large skillet.(To cook all the fish at the same time will
require more than 1 skillet.)Add fish (do not crowd) and cook
on both sides until done (about 5 minutes in all).Remove the
fish to serving platter or plates.Keep warm. To the skillet, add
rice wine and lemon juice,ginger,pepper and pine nuts. Reduce
until no longer runny.Pour over the fish.Garnish fish with minced
or slivered scallions.

Serves 4



Fish with Rice Wine