Easy Spicy Beans and Rice



INGREDIENTS:

2 c  Brown rice (uncooked), or 4 C cooked

2 15-oz cans of any type of Beans

1/2 c  Salsa

1 Clove garlic, minced (or 1 ts minced garlic-in-a-jar)

1/2 lg Red onion, chopped

2 ts Cumin

2 c  tomato (ie spagetti) sauce

10 ds Tabasco sauce

DIRECTIONS:

1. If using uncooked rice, start it cooking. Rinse canned beans
thoroughly in a colander.  In a large nonstick frying pan add
salsa, garlic, onions, and cumin.  Saute until onions are limp.
Add tomato sauce and tabasco sauce, and simmer.
  
2. If using cooked rice, reheat it now.
  
3. Five minutes before the rice is ready, stir the beans in
gently and simmer until well heated.
  
4. Serve beans over rice.



Easy Spicy Beans and Rice