Creamy Peach Pie



INGREDIENTS:

1 recipe pastry for a 9 inch single crust pie

4 cups fresh peaches - peeled, pitted and sliced

3/4 cup white sugar

1/4 cup all-purpose flour

1/4 teaspoon salt

1/4 teaspoon freshly grated nutmeg

1 cup heavy whipping cream

DIRECTIONS:

1. Peel and slice peaches.

2. Combine sugar, flour, salt and nutmeg. Add to
the peaches and toss lightly. Turn out into pie
shell. Pour whipping cream evenly over top.

3. Bake in a preheated 400 degree F (205 degrees C)
oven for 35-45 minutes or until firm and golden brown
on top. Chill for several hours before serving.



Creamy Peach Pie