Cottage Cheese Pie



INGREDIENTS:

2 c  Cottage cheese

3/4 c  Sugar

1 pk Egg custard mix

2 ts vanilla

3/4 c  Milk

1    Pie pastry shell, unbaked

2    Egg yolks

1/4 ts Salt

1/4 ts Lemon juice

3 tb butter, melted

2    Egg whites, beaten stiff

DIRECTIONS:

1. Blend together the cottage cheese, egg yolks, sugar and
salt. Add the next five ingredients, beating them in. Lastly
fold in the egg whites. Pour into pie shell and bake at 325f
for 30 minutes.



Cottage Cheese Pie