Avocado Lime Pie



INGREDIENTS:

1 cup sieved avocado pulp

1 (14 ounce) can sweetened condensed milk

1 teaspoon grated lime zest

1/2 cup fresh lime juice

2 egg yolks

1 pinch salt

1 recipe pastry for a 9 inch single crust pie

DIRECTIONS:

1. Combine sweetened condensed milk, lime zest, lime juice,
lightly beaten egg yolks, and salt; blend until mixture
thickens. Stir in avocado pulp. Pour filling into pie shell.

2. Chill pie several hours. Garnish with whipped cream, and
serve.



Avocado Lime Pie