Macaroni Pie



INGREDIENTS:

32 ounces elbow macaroni

3 eggs

3 cups milk

4 cups shredded Cheddar cheese

1/4 teaspoon salt

DIRECTIONS:

1. Preheat oven to 350 degrees F (175 degrees C).

2. Bring a large pot of lightly salted water to a boil. Add
macaroni and cook for 8 to 10 minutes or until al dente; drain.

3. Beat eggs and milk together. Pour half of the cooked macaroni
into 9x13 inch baking dish. Cover macaroni with half of the cheese.
Pour remaining macaroni into baking dish leaving a little room at
the top. Cover with remaining cheese. Pour egg mixture over
macaroni. Sprinkle with salt.

4. Bake in a preheated over for an hour or until a knife inserted
comes out clean.



Macaroni Pie