Garlic Parmesan Pasta



INGREDIENTS:

1/2 cup butter

2 tsp. dried basil (crushed)

2 tsp. lemon juice

1 1/4 tsp. garlic powder

3/4 tsp. seasoned salt

8 oz. fettuccine or angel hair pasta
(cooked and drained)

1 1/2 cups broccoli floweretts
(cooked tender crisp)

3 Tbsp. walnuts (chopped )

fresh, grated parmesan cheese

DIRECTIONS:

1. Melt the butter in a large skillet. Add the basil, lemon
juice, garlic powder and seasoned salt, blending well. Add
the fettuccine, broccoli, walnuts, and chicken or shrimp
(if desired). Blend well and toss to coat the fettuccine.
After tossing, add fresh, grated parmesan cheese to top off
the dish.



Garlic Parmesan Pasta