Fiesta Pasta Primavera



INGREDIENTS:

1 (9 oz.) package refrigerated cheese tortellini

1 C. hot water

2 C. broccoli florets

1 C. cherry tomatoes, quartered

1 C. thinly sliced carrots

1 C. crumbled feta cheese with pepper

1 C. Italian salad dressing

1/4 cup sliced green onions

DIRECTIONS:

1. Prepare tortellini according to package directions;
drain and place in a bowl. Cover and refrigerate.

2. Place water in a large saucepan (with a steamer rack)
over medium-high heat and bring to boil. Add broccoli
florets to rack, cover and steam 2-3 minutes or until
bright green but still undercooked. Remove from heat and
cool.

3. Remove tortellini from refrigerator and place in a
large bowl. Combine tortellini, broccoli, tomatoes,
carrots, feta, salad dressing and onions; stir gently
until blended. Refrigerate until ready to serve. 

Serves 6



Fiesta Pasta Primavera