Easy Classic Lasagna



INGREDIENTS:

1 pk lasagna, uncooked 		

1 cn ricotta cheese 		

1/2 cup parmesan cheese, grated 		

2 each eggs 		

1 pound italian sausage, cooked, drained 		

2 cn tomato & basil pasta sauce 		

4 cup mozzarella cheese, shredded 		

1 parsley, fresh, chopped

DIRECTIONS:

1. Preheat oven to 350 F. Cook lasagna noodles as package
directs. In bowl, combine ricotta, parmesan cheese and eggs,
mix well. On bottom of 15x9 inch greased baking dish, spread
1/2 cup pasta sauce. Top with half each of the lasagna
noodles, ricotta cheese mixture, sausage, pasta sauce and
mozzarella. Repeat layering. Top with parsley. Cover; bake 1
hour or until hot and bubbly. Uncover, let stand 15 minutes
before serving. Refrigerate leftovers.



Easy Classic Lasagna