Dried Cherry Couscous



INGREDIENTS:

1 pk couscous (10 oz size)*

1/3 c  olive oil

1 lg Carrot, diced fine

1 ea Red bell pepper/Dice Fine

1 ea Yellow bell pepper/Dice Fine

1 ea Green bell pepper/Dice Fine

1 bn Fresh chives, or

1 c  Chopped green onions, for garnish

1/2 lb Dried cherries**

DIRECTIONS:

1. Prepare the couscous according to package directions,
substituting chicken broth or stock for the water.

2. In the olive oil, saute the carrots, peppers and chives
for about 3 minutes.  Toss with the cooked couscous, dried
cherries, salt and pepper. Be careful not to over mix. Keep
warm and arrange on the same platter as the cooked turkey.

** If dried cherries are not available, raisins can be
substituted.



Dried Cherry Couscous