Apricot Corn Pasta



INGREDIENTS:

3/4 c  Durum semolina

1/4 c  cornmeal

1/4 c  To 1/3 apricot nectar

1 tb Vegetable or olive oil, Optional



1 c  Durum semolina

1/3 c  cornmeal

1/4 c  To 1/3 apricot nectar

1 tb Vegetable or olive oil, Optional

DIRECTIONS:

Per 1 cup Serving: 299calories 9.0g protein 52.6g
carbohydrate 5.9g fat 32.6mg sodium



Apricot Corn Pasta