Rice Meatloaf



INGREDIENTS:

3/4 lb Lean ground beef

3/4 lb Lean ground pork

1/2 c  Converted rice; raw

1/2 c  milk

1/4 c  onion; minced

2 tb ketchup

1 tb worcestershire sauce

2 Eggs; slightly beaten

1/2 ts salt 

1/2 ts Dry mustard

1/4 ts Dried marjoram

1/4 ts Dried thyme

1/4 ts Pepper

DIRECTIONS:

1. In a large bowl, mix all ingredients together until well
blended. Pack into a 9x5 (2L) loaf pan, cover with foil, and
bake at 350F 180C for 1-1/4 to 1-1/2 hrs (removing foil after
30 mins), or until loaf is well-browned and meat is cooked
through with an internal temperature of 106F 70C. Even when
cooked through, meat will still be slightly pink because of
the ketchup. Drain off fat, and let the meatloaf rest for 5
minutes before slicing to serve.



Rice Meatloaf