Prime Rib



INGREDIENTS:

2 bulbs garlic, cloves peeled

1 tsp. salt

6-1/2 lbs. standing prime rib roast,
fat trimmed in one strip and reserved

12 bay leaves

2 cups red wine

kitchen string

DIRECTIONS:

1. Preheat oven to 450°F. Purée garlic in a blender or
food processor fitted with a steel blade. Add salt to
garlic and process to a paste. Pat garlic paste in an
even layer over top and sides of roast. Place bay
leaves evenly over garlic. Place trimmed strip of fat
over garlic and bay leaves. Tie in place with kitchen
string. Sprinkle roast all over with salt and pepper
to taste. Place in a roasting pan and pour red wine in
bottom of pan. Roast 20 minutes. Reduce heat to 350°F.
Roast about 18 minutes per pound for rare or 22 minutes
per pound for medium done. Let stand 5 minutes before
carving.

2. This recipe serves 8 people. Because this recipe is
for a particular size pan, it adjusts the number of
servings only in multiples of 8.

3. Per serving: calories 444, fat 22.2g, 50% calories
from fat, cholesterol 141mg, protein 44.9g,
carbohydrates 4.0g, fiber 0.2g, sodium 397mg. 



Prime Rib