Pork Chops



INGREDIENTS:

6 pork chops

4 stalk of celery, chopped

2 onions, chopped

1 egg

refrigerated biscuits

1/8 tsp  sage

1 can of cream of chicken soup
or cream of mushroom

salt and pepper to taste

DIRECTIONS:

1. Heat oven to 350 f, brown pork chops and place
in 13 x 9 pan.  Combine soup, celery, onions, pepper,
sage, and egg in medium bowl.  Separate biscuits and
cut each into 4 pieces. Stir into soup/egg mixture and
then spoon over pork chops. Bake for 45 to 60 minutes.
Some times I add broccoli florets.  Make sure to use
thawed broccoli though, otherwise it waters down the
dinner. 



Pork Chops