Mexican Meatloaf



INGREDIENTS:

1 lb Lean ground beef

1 lb Ground veal

3/4 c Pitted black olives,
coarsely chopped

1/2 c Yellow cornmeal

2 lg Eggs, lightly beaten

1 md Onion, chopped

1/4 c Pickled sliced jalapenos,
chopped

2 lg Garlic cloves, chopped

1 t Best quality chilli powder

1 t Dried oregano

1 t Salt

DIRECTIONS:

1. Seasoned with cornmeal, chiles, and olives, this is
a spicy,Southwestern rendition of meatloaf. Hot pepper
jelly makes a delicious accompaniment, or brush on the
jelly while it's baking to glaze the meatloaf.
   
2. Preheat oven to 350F.  Combine all ingredients in
large bowl (hands work best for mixing) Gently pack
mixture into greased 9x5x3 inch loaf pan. Bake
for 1 1/4 hours or just until cooked through.

Serves 8



Mexican Meatloaf