Meatloaf Pie Italiano



INGREDIENTS:

1 envelope ground beef seasoning with onions

1 pound ground beef

1/4 cup water

1 can (8 oz.) tomato sauce

1/2 teaspoon herb seasoning

1/4 teaspoon garlic powder

1 cup shredded mozzarella cheese

1/4 cup grated parmesan cheese

1/4 cup pitted ripe olives -- cut in half

DIRECTIONS:

1. Combine seasoning mix, ground beef, and water; form a
meat "shell" in a 9 inch pie pan.  Combine tomato sauce,
herb seasoning, and garlic powder; pour into shell.
Sprinkle with mozzarella and parmesan cheese; garnish with
olives.  Bake at 350 for 45 minutes.  Pour off excess fat
before serving.

Serves 5



Meatloaf Pie Italiano