Meatloaf Ole



INGREDIENTS:

1 1/2 lb Lean Ground beef

3/4 c  Unseasoned Dry Bread Crumbs

1 lg Egg; Beaten

4 oz Green Chiles; Diced, 1 Can

1/2 c  Cheddar Cheese; Grated, 2 Oz

1 pk Taco Seasoning Mix; 1.25 Oz

1 md tomato; Chopped

1/2 c  Green onions; Sliced

2 tb ketchup

1 tb Salsa

1/2 ts Seasoned salt 

DIRECTIONS:

1. Combine the first 6 ingredients in a large bowl, blending well.
Pat the meat mixture into a 9 X 5 X 3-Inch loaf pan. Bake,
uncovered, in 350 Degree F. oven for about 1 hour or until the meat
is cooked through. Let stand for 10 minutes before draining the fat
and removing the meat loaf from the pan. Combine the remaining
ingredients in a small bowl. Slice the meat loaf into 1/2-inch
slices and spoon the tomato mixture over the slices. Serve with
Mexican Rice.



Meatloaf Ole