Empanada



INGREDIENTS:

1 kg Flour

2 Eggs

200 g Butter (or Margarine)

1 tsp. Salt

2-3 cups cold water

Olive oil

Corn starch

DIRECTIONS:

1. Dissolve salt in water.

2. Mix eggs, flour, butter and 1 cup of water to form
a dough. While kneading the dough, gradually add in more
water until the dough is soft and stretchy. If the dough
becomes sticky, add more flour.

3. Once the dough is the desired consistency, allow to
rest for a couple minutes, then roll it out to a thickness
of ~2-3 mm.

4. Cut the dough into circles roughly 10-15 cm in diameter.



Empanada