Danish Meatballs



INGREDIENTS:

1 pound hamburger 	

1/3 cup ketchup 	

2 teaspoon worcestershire sauce 	

1/2 teaspoon salt 	

1/8 teaspoon pepper 	

3-4 dashes tabasco 	

1/2 each green pepper, minced finely 	

Sauce

3/4 cup ketchup 	

1/2 cup water 	

1/4 cup cider vinegar 	

3 tablespoon brown sugar 	

1 1/2 teaspoon salt 	

1 teaspoon pepper 	

3-4 dashes tabasco 	

2 teaspoon soy sauce 	

2 teaspoon sugar

DIRECTIONS:

1. Mix well & form into balls the size of walnuts. Cook over low
heat until done but not brown. Danish meat ball sauce: Simmer
approximately 20 minutes. Pour over meat balls.



Danish Meatballs