Dagwood Italiano



INGREDIENTS:

1 bell pepper, red

1 bell pepper, green

1 1/2 ts olive oil, divided

1 ts Rosemary, fresh choped
or
1/4 ts Dried crushed

1 Garlic, clove, minced

1 tb Red wine or broth

12 oz Lamb, bonles,loin,sirloin

4 French Bread 5"length

1/2 c  Mozzerela,low fat,grated

1/4 c  parmesan cheese

DIRECTIONS:

1. Roast red and green bell peppers in preheated 400*F
oven 20-25 minutes. or until skins are slightly charred
and shriveled. Remove from oven, transfer to plate, wrap
with plastic wrap and let stand 10 minutes.
  
2. Remove peppers from plastic, peel off skin remove seeds
and cut into strips. Set aside. In large bowl combine
rosemary, 1/2 teaspoon of the olive oil, garlic and wine
or broth; add lamb and marinate 1 hour. Heat remaining oil
in large nonstick skillet. Add lamb and sear on all sides.
  
3. Place lamb on rack in shallow roasting pan. Insert meat
thermometer in center part of lamb ond roast in preheated
375*F. oven to internal temp of 140*F. about 27-34 minutes,
or to desired doneness. Or grill 15-20 minutes. To construct
sandwiches thinly slice lamb and arrange on four of the bread
halves, alternating with red and green pepper strips. Top
with mazzarella and Parmazon cheese. Pace under broiler until
cheeses melt, bubble and turn light brown. Add top halves of
bread and serve



Dagwood Italiano