Crab Meat Bacon Rolls



INGREDIENTS:

1/4 c  tomato juice

1 Egg well beaten

1 c  Crab meat drained and Flaked

1/2 c  Dry fine bread crumbs

1 tb Chopped parsley

1 tb Lemon juice

1/4 ts salt 

1/4 ts worcestershire sauce

Dash pepper

9 Slices bacon cut in half

DIRECTIONS:

1. Mix tomato juice and egg. Add crab meat, crumbs, parsley,
lemon juice and seasonings; mix thoroughly. Roll into 18
fingers, about 2 inches long. Wrap each roll with 1/2 slice
bacon; fasten with toothpick. Broil 5 inches from heat about
10 minutes, turning often to brown evenly.



Crab Meat Bacon Rolls