Barbecue Meats



INGREDIENTS:

1 Chicken, ham, chops etc..

1 Bbq sauce

DIRECTIONS:

1. Place seasoned and cut-up chicken,  ham,  pork chops,
or rabbit in CROCK-POT. Pour a little barbecue sauce on
each piece. Add no water. Cover and cook until done,
about 8 hours on Low. NOTE: For added flavor, put cooked
meat  on  heat-proof platter; pour remaining sauce and
drippings over top. Place under broiler for 5 to 10
minutes. From Rival Crock-pot cook book, date unknown



Barbecue Meats