Barbecue Meatloaf



INGREDIENTS:

2 pound ground meat, lean 	

1 1/2 cup bread crumbs 	

1 each onion, chopped 	

8 oz tomato sauce 	

1 each egg 	

1 tablespoon seasoning (follows) 	

1 each green pepper, chopped 	
 	 		
Sauce
 	
1/2 cup Water 	

3 tablespoon Vinegar 	

3 tablespoon brown sugar 	

2 tablespoon Prepared Mustard 	

1 1/2 cup tomato sauce 	

2 tablespoon butter 	
 	 		
Seasoning

1 teaspoon garlic powder 	

1 teaspoon onion powder 	

1/2 teaspoon pepper

DIRECTIONS:

1. Combine the beef, bread crumbs, onion, 8 oz tomato sauce,
egg, My Seasoning, and green pepper. Mix well and place in a
loaf pan.

2. Combine all sauce ingredients. Cook in a saucepan until
butter melts. Pour sauce over meat loaf and bake at 350 F for 1
hour. While baking, the sauce needs to be spooned over the meat
occasionally.

Note: Make sure you use a pan large enough for the meat and
sauce, or the sauce will tend to boil over while it is cooking.



Barbecue Meatloaf