Baby Back Ribs



INGREDIENTS:

2 pounds pork baby back ribs

1 (18 ounce) bottle barbecue sauce

DIRECTIONS:

1. Tear off 4 pieces of aluminum foil big enough to enclose
each portion of ribs. Spray each piece of foil with vegetable
cooking spray. Brush the ribs liberally with barbeque sauce
and place each portion in its own piece of foil. Wrap tightly
and refrigerate for at least 8 hours, or overnight.

2. Preheat oven to 300 degrees F (150 degrees C).

3. Bake ribs wrapped tightly in the foil at 300 degrees F
(150 degrees C) for 2 1/2 hours. Remove from foil and add more
sauce, if desired.



Baby Back Ribs