Anticuchos



INGREDIENTS:

1 lg Sirloin Steak

2 lg Garlic Cloves

4 To 6 Medium Jalapeno Peppers

1 c  Red Wine Vinegar

1 1/2 c  Water

2 ts salt 

1/2 ts Pepper

1 ts Oregano

1 ts Cumin

1 ts Ground Red Chile

DIRECTIONS:

1. In a blender or food processor, grind the jalapenos and
peeled garlic to a pulp.  Add all the other ingredients,
except the meat, and blend well. Cut the meat into 1-inch
cubes and place in a large bowl, and cover with the marinade.
Marinate overnight or all day. Place the meat on skewers and
cook on the grill over mesquite wood, basting frequently with
the sauce. Serve with warm flour tortillas and plenty of
Mexican beer with lime slices.



Anticuchos