Another Chicken Fried Steak



INGREDIENTS:

1 pound beef. boneless into 4 serving pieces 		

1 cup flour, divided 		

1 each egg 		

1/4 cup milk 		

1 each onion, chopped 		

1 cup chicken broth 		

1 cup heavy cream 		

2 tablespoon parsley, fresh, chopped or 2 ts dried 		

1 vegetable oil, to fry steaks

DIRECTIONS:

1. Pound steaks to about 1/4 inch thickness. Rub both sides
with salt, pepper, paprika and garlic powder. Heat oil in a
large skillet, oil should be about 1/4 inch high. Beat egg
and milk together in a bowl. 

2. In another bowl, season the flour with salt, pepper,
paprika, and garlic powder. When the oil is hot, dredge the
steaks in the flour, then in the egg mixture, then back
again in the flour. Place them immediately in the skillet.
Fry on both sides until golden brown. Remove and set aside.
Remove most of the oil from the skillet, leaving behind the
bits of meat etc. 

3. Reheat the oil and add the onion. Cook until golden then
add about 3 Tbsp. of flour, whisking it in. Gradually whisk
in the chicken broth scraping the bottom well, add a little
water if it is still too thick. Bring to boil then add cream
and parsley and cook another minute. Serve with mashed
potatoes, corn bread, or biscuits.



Another Chicken Fried Steak