Aloha Burgers



INGREDIENTS:

8 our pineapple slices

3/4 cup teriyaki sauce

1 pound ground beef

1 large sweet onion -- sliced

1 Tablespoon butter or margarine

4 lettuce leaves

4 onion or sesame seed buns, split and toasted

4 slices Swiss cheese

4 bacon strips - cooked

DIRECTIONS:

1. Drain pineapple juice into a small bowl, add teriyaki
sauce. Place 3 Tablespoon in a resealable plastic bag. Add         
pineapple and rotate to coat, set aside. Shape beef into    
four patties; place in a 8" square baking dish. Pour the    
remaining teriyaki sauce mixture over patties, marinate for 
5-10 minutes, turning once. In a skillet, saut onion in     
butter until tender, about 5 minutes. Grill or broil burgers
until no long pink. Place pineapple on grill or under       
broiler to heat through. Layer lettuce and onion on bottom  
of buns. Top with burgers, cheese, pineapple and bacon.     
Replace tops. Serve immediately.



Aloha Burgers