Minced Lamb Fondue



INGREDIENTS:

1 1/4   lb  minced lean lamb

3 Spring onions -- finely Chopped

2 oz Fresh bread crumbs

2 tb Parsley -- fresh fine Chopped

salt and pepper

Mushroom Sauce

6 oz Mushroom -- finely chopped

6 ts Plain flour

10 Fluid ounces  milk

1 tb Dry sherry

DIRECTIONS:

1. Put all the ingredients for the lamb balls into a
bowl. Season and mix together. With wetted hands,
shape mixture into 20-24 balls, the size of a walnut
and place on a serving plate.
  
2. To make mushroom sauce, melt butter in a saucepan,
add mushrooms and cook gently for 5 minutes. Stir in
flour, then gradually add milk and bring to the boil,
stirring. Simmer for a further 5 minutes, then season
and add sherry. Serve warm with lamb balls cooked in
the hot oil.



Minced Lamb Fondue