Japanese Lamb For Crockpot



INGREDIENTS:

2 pound lamb 		

1/4 cup soy sauce 		

1 tablespoon honey 		

2 tablespoon vinegar 		

2 tablespoon sherry 		

2 each garlic cloves, crushed 		

1/4 teaspoon ginger, ground 		

1 1/2 cup chicken stock, optional

DIRECTIONS:

1. Put all ingredients in crockpot and cook all day on low.

Notes: This workes great on cheap stew lamb, it actually
takes away the strong lamb taste. Defat the crockpot juices,
thicken with cornstarch, and used it on green beans. That
with the lamb and some yellow rice make a great dinner.



Japanese Lamb For Crockpot