Irish Stew



INGREDIENTS:

2 tb Oil

4 lg onion cut in wedges

5 lg carrots cut in thick slices

2 Rib celery sliced

1 1/2 lb Round steak or lamb

6 lg Potatoes

1 c  Water
 
salt, pepper to taste

DIRECTIONS:

1. Heat oil in large saucepan or skillet. Saute onions in oil.
Add carrots and celery and cook for a few minutes. Cut steak
into 1/4 to 1/2 inch cubes and add to onions, carrots and
celery. Wash, peel and slice potatoes and add to pot. Pour in
water, season to taste with salt and pepper and bring to a
boil. Skim of any foam, reduce heat and simmer over low heat
until meat and vegetables are tender.



Irish Stew