Herbed Rack of Lamb



INGREDIENTS:

2 Racks of lamb, trimmed of fat

2 tb Dijon mustard

2 tb soy sauce

2 lg Cloves garlic, crushed

1 t  Dried rosemary

1/2 ts Ground ginger

1 t Dried thyme

1 t Ground marjoram

Ground pepper to taste

2 tb olive oil

DIRECTIONS:

1. Whisk together the Dijon, soy, garlic, herbs,
spices, and oil. 2. Paint the marinade generously over
the exposed surfaces of lamb. Place the racks in a
roasting pan and let marinate at room temperature for
1 hour. 3. When ready to serve, preheat the oven to
400o. 4. Roast the lab for 25 minutes for medium-rare.
Remove to a platter, carve the rack and present.

Serves 4



Herbed Rack of Lamb