White Velvet



INGREDIENTS:

1 pint heavy cream

1/2 cup white sugar

1 pinch salt

2 tablespoons cold water

1 tablespoon unflavored gelatin

1 pint sour cream

DIRECTIONS:

1. In medium saucepan, heat cream over medium heat until
bubbles form at edges. Stir in sugar and salt. Remove from
heat and set aside.

2. Sprinkle gelatin over cold water to soften. Stir gelatin
mixture into sour cream; then stir sour cream mixture into
sweetened cream. Pour into a small mold and chill in
refrigerator until set.



White Velvet