Strawberry Shortcake



INGREDIENTS:

3 eggs

1 cup white sugar

1 cup all-purpose flour

1 tablespoon milk

1 tablespoon butter, melted

1 cup heavy cream

2 tablespoons white sugar

1/2 teaspoon vanilla extract

1/2 teaspoon coffee flavored liqueur

2 pints fresh strawberries, halved

DIRECTIONS:

1. Butter and flour an 8x8 inch baking dish and line
bottom with parchment paper.

2. In a medium bowl, beat eggs with 1 cup sugar until
foamy. Fold in flour. Stir in milk and butter. Pour into
prepared pan.

3. Place pan on a rack in a hot steamer. Steam over high
heat 25 to 30 minutes, until cake springs back when touched
lightly in center. Invert on wire rack to cool completely.

4. Whip cream with 2 tablespoons sugar until stiff peaks
form. Fold in vanilla and liqueur.

5. Slice cooled cake into three layers. Layer with whipped
cream and strawberries. Serve at once.



Strawberry Shortcake