Marzipan



INGREDIENTS:

1 cup almond paste

2 egg whites

3 cups confectioners' sugar

1/2 teaspoon vanilla

DIRECTIONS:

1. In a large bowl, knead almond paste to soften. Mix in egg
whites. Knead in confectioners' sugar 1 cup at a time. Add
vanilla. Knead until marzipan feels like heavy pie dough.

2. Wrap tightly in plastic, and store in refrigerator in a
sealed container. To use after storage, let stand at room
temperature until soft, then knead briefly.



Marzipan