Frozen Sherbet Dessert



INGREDIENTS:

1 (10 ounce) package frozen raspberries

1/2 gallon pineapple sherbet

2 firm bananas. sliced

DIRECTIONS:

1. Place frozen raspberries in hot water for 5 minutes
to thaw slightly. Empty sherbet into a large bowl. Stir
in raspberries and bananas. Place bowl, covered, in
freezer until firm.



Frozen Sherbet Dessert