Dessert Crepes



INGREDIENTS:

4 eggs, lightly beaten

1 1/3 cups milk

2 tablespoons butter, melted

1 cup all-purpose flour

2 tablespoons white sugar

1/2 teaspoon salt

DIRECTIONS:

1. In large bowl, whisk together eggs, milk, melted butter,
flour sugar and salt until smooth.

2. Heat a medium-sized skillet or crepe pan over medium heat.
Grease pan with a small amount of butter or oil applied with
a brush or paper towel. Using a serving spoon or small ladle,
spoon about 3 tablespoons crepe batter into hot pan, tilting
the pan so that bottom surface is evenly coated. Cook over
medium heat, 1 to 2 minutes on a side, or until golden brown.
Serve immediately.



Dessert Crepes