Death by Chocolate



INGREDIENTS:

1 (18.25 ounce) package German chocolate cake mix

1 (3.9 ounce) package instant chocolate pudding mix

1 2/3 cups milk

3/4 cup strong brewed coffee

1 (12 ounce) container frozen whipped topping,
thawed

6 (1.4 ounce) bars chocolate covered toffee bars,
frozen and crushed

DIRECTIONS:

1. In a 9x13 in pan, bake cake according to package directions.
Cool and crumble. Make pudding, according to package directions,
with milk.

2. In a large trifle or other glass serving bowl, place half of
the crumbled cake. Pour half of the coffee over the cake, and
spread half of the pudding over that. Top with half of the whipped
topping, sprinkled with half the crumbled candy bars. Repeat layers
in the same order. Refrigerate until serving.



Death by Chocolate