Alabama Cookies



INGREDIENTS:

1 cup shortening

1 cup sugar

1 cup brown sugar firmly packed

2 eggs

1 teaspoon vanilla

1 1/2 cups flour

1 teaspoon salt

2 cups regular oats

2 cups chopped pecans

1 cup rice crispies

1 cup flaked coconut

DIRECTIONS:

1. Cream shortening, gradually add sugars, beating well
at medium speed of mixer. Add eggs and vanilla, beating
well. Combine flour and salt, add to creamed mixture,
mixing well. Stir in oats and remaining ingredients.
Drop dough by heaping teaspoons onto greased cookie
sheets. Bake at 325° for 10 to 12 minutes. Let cool
slightly on cookie sheets, remove to wire rack to cool
completely. 6 dozen



Alabama Cookies