Chinese Chicken



INGREDIENTS:

1 C. shredded Cabbage

1 green onion minced

1/4 C. thinly sliced celery

1 t. soy sauce

1/8 t. ground ginger

2 skinless boneless chicken breast halves

salt and pepper to taste

1 chicken bouillon cube

1/2 C. boiling water

DIRECTIONS:

1. Combine cabbage, onion, celery, soy sauce and ginger
in a small bowl.

2. Cut chicken breasts in half lengthwise. Pound to 1/4
inch thick. Season with salt and pepper.

3. Place 1/4 of cabbage mixture on each piece. Roll up,
jelly-roll style and secure with toothpicks. Place in a
baking dish.

4. Dissolve bouillon in boiling water and pour over the
chicken breasts.

5. Bake, covered at 350° F. for 30 minutes. Remove foil
and bake for another 15 minutes.

Serves 2



Chinese Chicken